Macaroni and Cheese

Difficulty Rating:


This will make you fat and sassy.

Recipe

1 lb elbow macaroni
1 stick (8 tbsp butter)
4 eggs
12 oz evaporated milk
1 tsp hot sauce
2 tsp kosher salt
1 1/2 tsp dry mustard
1 tsp garlic powder
black pepper
20 oz cheddar cheese

Cook pasta and drain. Return to the pot and add butter, tossing to melt.

Whisk together eggs, milk, hot sauce, salt, pepper, garlic, and mustard. Stir into pasta to coat. Turn on medium heat and add cheese. Continue to stir 3-5 minutes until creamy.

Execution

This is a really easy stovetop version of macaroni and cheese. It's also so delicious that you might actually hurt yourself from eating too much. Seriously. Ration it. It's dangerous stuff.

Ingredients:

First you're going to boil the pasta. Once it's done, drain it. I like to put the empty pot back on the stove and dump the butter in to let it melt first, then put the macaroni back in. Mix it all up.

While the pasta is boiling, shred the cheese. It is a lot of cheese. It will make a mountain - like this!

Whisk together everything else but the cheese, and pour it over the macaronis. It won't look like much at first.

But then. Then! The cheeeeese. It's a lot of cheese, so add a handful at a time and stir it up to melt it. It'll probably take about five minutes to make it all happen, but once that sweet time has passed, you're left with some of the most delicious thick and creamy nom-noms that you have ever tasted!

Just look at it! It's so melty and wonderful! You'll eat too much of it. I promise.